 The Burgundian Bresse,
like the whole Burgundy, is an area where gourmets, epicures and greeds like meeting again
around a table of quality and conviviality.The speciality of Bresse is indisputably the
famous Bresse Chicken.
Many other specialities make you discover a tasty and greedy Bresse : gaudes (made with
corn’s flour), frogs, corniottes (pastries, speciality of Louhans), Bresse
tarts…
After these introductions making mouth
water, there is only one thing to do : push a restaurant’s door…
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